You will enjoy
A PERSONAL CATERING COORDINATOR FOR YOUR RECEPTION
COMPLIMENTARY TASTING OF TWO SALAD & TWO ENTREE SELECTIONS
A FOUR HOUR OPEN BAR WITH PREMIUM LIQUORS, OUR MICRO BREWED BEER, HOUSE WINE & SODA
1 Hour of Cocktails Before Dinner, 3 Hours After Dinner
Top Shelf Liquors Available at an Additional Charge
CHAMPAGNE TOAST FOR ALL GUESTS, UNLIMITED CHAMPAGNE POURED AT HEAD TABLE
WINE SERVED WITH SALAD COURSE & THROUGHOUT DINNER
Specialty Bottled Wine Is Available for Dinner at an Additional Charge,
Please ask to see our Wine List
FEATURING WEDDING CAKES FROM THE CAKERY THAT WILL BE CUT & SERVED
Many Styles & Flavors to Choose From
CANDLE CENTERPIECE ON EACH TABLE
HEAD TABLE CAN BE ELEVATED ON A RISER WITH A SILVER CANDELABRA AT EACH END
TABLES WILL BE CLOTHED & SKIRTED, INCLUDING THE CAKE, GUEST BOOK, DJ & GIFT TABLES
IVORY, BURGUNDY OR WHITE LINEN TABLECLOTHS & CHOICE OF LINEN NAPKINS
21 Different Napkin Colors to Choose from
BEAUTIFUL UPGRADED LINENS ARE AVAILABLE,
Please Ask to See Our Linen Album
COMPLIMENTARY DANCE FLOOR
HISTORIC SETTING PERFECT FOR PHOTO SESSIONS
ON SITE PARKING WITH VALET ON FRIDAY & SATURDAY EVENINGS
COMFORT SUITES HOTEL ADJACENT TO PROPERTY
FRIDAY EVENING, SATURDAY AFTERNOON & SUNDAY RECEPTIONS AVAILABLE AT SPECIAL RATES
Wedding Entree Selections
WEDDING MENU
This Is a 5 Course Meal, with Soup/Appetizer, Salad, Intermezzo, Entree & Wedding Cake
Dinner Rolls & Butter, Coffee & Tea
ENTREE SELECTIONS
GRILLED CHICKEN DIJONNAISE
With White Wine Mustard Cream
52.
CLASSIC CHICKEN WELLINGTON
Wrapped in Puffed Pastry with Mushroom Duxelle & Ale Sauce
54.
ROASTED CHICKEN BREAST STUFFED WITH SPINACH,
PROSCIUTTO, SMOKED GOUDA & SWISS CHEESE
54.
BOURSIN CHEESE STUFFED CHICKEN BREAST
with Herb Crust
52.
GRILLED 12 OZ. NEW YORK STRIP
with Gorgonzola Butter & Red Onion Chutney
58.
ROASTED PRIME RIB OF BEEF
Au Jus with Horseradish Beer Mustard
58.
WOOD GRILLED FILET MIGNON
with Brewer’s Rub & Roasted Shallot Demi Glace
66.
CLASSIC BEEF WELLINGTON
Wrapped in Puffed Pastry with Mushroom Duxelle & Ale Sauce,
68.
ROASTED TENDERLOIN OF BEEF
with Cognac Peppercorn Sauce
66.
*Add a 6oz Lobster Tail to any Steak Entrée for 15.99
ROASTED SALMON
Your Choice of Dill Hollandaise or Lobster Sauce
54.
WOOD GRILLED ALASKAN HALIBUT
with Smoked Tomato Hollandaise
53.
LOBSTER TAIL
12oz with Drawn Butter
Market
DINNER ENTREE SELECTION
DUOS & TRIOS
WOOD GRILLED BREAST OF CHICKEN
PAIRED WITH SAUTÉED LEMON GARLIC SHRIMP
58.
ROASTED CHICKEN BREAST STUFFED WITH SPINACH, PROSCIUTTO, SMOKED GOUDA & SWISS CHEESE
PAIRED WITH WOOD GRILLED PETITE FILET MIGNON
Au Jus & Bordelaise Sauce
65.
WOOD GRILLED ATLANTIC SALMON
PAIRED WITH PETITE FILET MIGNON
with Pinot Noir Reduction & Mango Chutney
65.
PETITE FILET MIGNON PAIRED WITH
JALAPENO SHRIMP PROSCIUTTO OR GRILLED JUMBO SHRIMP
Drizzled with Spicy Mayo & Ale Sauce
67.
SURF & TURF
with Steamed 6oz Lobster Tail & Petite Filet Mignon
Béarnaise & Port Wine Sauce
Market
*Hosts who wish to offer a Choice of Entrees will be limited to
Two Choices and will be charged an additional $2.00 per meal*
*One Vegetarian and One Children’s Option are not subject to additional charge*
CUSTOMIZE YOUR WEDDING DINNER WITH YOUR SELECTION OF PERFECT SIDE DISHES
POTATO & RICE SELECTIONS
Please Choose One
ROASTED BABY RED POTATOES BAKED POTATO GARLIC HERB MASHED POTATOES
ASIAGO TRUFFLE MASHED POTATOES BROWNED DUCHESS POTATOES CILANTRO RICE
RICE PILAF WILD & BROWN RICE SAFFRON RICE
TWICE BAKED POTATO - 2. ADDITIONAL
VEGETABLE SELECTIONS
Please Choose One
SAUTÉED GREEN BEANS ROASTED VEGETABLES BROCCOLI FLORETS
WILD MUSHROOM SAUTEE BABY CARROTS WITH DILL
SAUTÉED SPINACH
GRILLED ASPARAGUS WITH HOLLANDAISE - 2. ADDITIONAL
VEGETARIAN ENTREE SELECTIONS
GRILLED & MARINATED TOWER OF VEGETABLES
Eggplant, Portabella Mushroom, Basil, Roasted Red Peppers,
Fresh Mozzarella & Pasta in Roasted Red Pepper Coulis
48.
ROASTED WILD RICE STUFFED TOMATOES
with Toasted Almonds, Roasted Corn & Cilantro on Tabbouleh
48.
CHILDREN’S ENTRÉE SELECTIONS
For Children 12 & under
1/4 LB. CHEESEBURGER WITH FRENCH FRIES 17.
FOUR CHEESE PIZZA 17.
CHICKEN FINGERS WITH FRENCH FRIES 17.
All Food & Beverage is subject to 18 % service charge & applicable taxes.
Prices are subject to change.
AMERICA’S BANQUETS AT WALTER PAYTON’S ROUNDHOUSE
630 892 0034
Wedding Appetizers/Soup & Salad
PLEASE CHOOSE AN APPETIZER OR SOUP
APPETIZER OR SOUP SELECTION
1st Course
ROASTED POTATO & LEEK
Caramelized Leeks in a Creamy Potato Bisque
WISCONSIN CHEDDAR CHEESE ALE
Wisconsin Cheddar Cheese & Our Own Aurora Amber Ale
CREAM OF FOREST MUSHROOM
Portabella, Shitake & Cremino Mushrooms,
Finished with Fresh Herbs
CREAM OF BROCCOLI
Broccoli Infused with Chicken Stock, Onions
& Celery, Finished with Cream
HARVEST VEGETABLE
Zucchini, Yellow Squash, Red Onion, Broccoli
& Plum Tomatoes in a Roasted Vegetable Stock
CLASSIC CHICKEN NOODLE
Chicken, Hearty Vegetables, Tender Noodles & Spices
*The Following Appetizers are Available Instead of Soup...
SKEWERED MELONS & BERRIES
Garnished with Mint, Drizzled with Berry Yogurt
ASSORTED CHEESE & CRACKER PLATE
With Red Grapes
SUGARCANE SKEWERED SHRIMP
4. additional
JUMBO GULF SHRIMP COCKTAIL
5. additional
SALAD SELECTION
2nd Course
WILD FIELD GREENS
with Julienne Plum Tomatoes, Baby Corn & Red Wine Vinaigrette
CLASSIC CAESAR SALAD
with Romaine, Roundhouse Croutons, Parmesan Cheese & Creamy Caesar Dressing
LEAF SPINACH & MANDARIN ORANGE
with Shaved Red Onion, Slivered Almonds & Ponsu Vinaigrette
ROUNDHOUSE SALAD
with Romaine, Feta Cheese, Red Onion, Country Olives & Dijon Vinaigrette
SLICED BEEFSTEAK TOMATO WITH GORGONZOLA CHEESE & PINE NUTS
3.50 additional
Wedding Intermezzo & Dessert
INTERMEZZO SELECTION
3rd Course
To Cleanse the Palette
LEMON SORBET WITH CITRUS ZEST
Or
CHAMPAGNE MIMOSA SORBET
WEDDING CAKE
5th Course
The Cake you have Chosen, Sliced & Served to Your Guests at Their Tables
ADDITIONAL DESSERT SELECTIONS
SIMPLY VANILLA OR CHOCOLATE ICE CREAM
Served in a Chocolate Dipped Waffle Cup
4. additional per person
SWEETNESS TABLE
Tiers of Lemon Squares, Crème Brulee, Pecan Chocolate Chunks,
Mint Meltaways, Brownies, Truffle Balls,
Chocolate Covered Strawberries, Melon & Berries
8. additional per person
Wedding Buffet Selections
ELEGANT COCKTAIL RECEPTION
This buffet is priced for a minimum of 50 guests, a surcharge of $5. per person will apply for parties less than 50.
BUTLER STYLE HORS D’OEUVRES
The Chefs Selection Will Be Passed by our Servers as Your Guests Arrive
HORS D’OEUVRES BUFFET
ANTI PASTO PLATTER
with Prosciutto, Genoa Salami, Mortadella, Country Olives, Marinated Mushrooms, Artichoke Hearts,
Grilled Fennel, Roasted Red Peppers & Italian Bread
HEARTS OF ROMAINE
with Roundhouse Croutons, Parmesan Cheese & Creamy Caesar Dressing
WILD GREENS
with Plum Tomatoes, Baby Corn & Red Wine Vinaigrette
FRESH FRUIT WRAPPED IN PROSCUITTO
Pears & Melons with Puna Goat Cheese
ASSORTED DOMESTIC CHEESE
with Red Grapes & Carr’s
Crackers
BAKED ARTICHOKE PARMESAN DIP
with Toast Points
WHOLE SMOKED PACIFIC NORTHWEST SALMON
with Red Onions, Plum Tomatoes, Capers & Chopped Egg
PLUM TOMATO & GOAT CHEESE BRUSCHETTA
Plum Tomatoes Chopped with Fresh Basil, Garlic & Virgin Olive Oil on Grilled Italian Bread
PASTA STATION
BOWTIE & CAVATAPPI PASTA
MARINARA, PARMESAN ALFREDO & PESTO CREAM SAUCES
with Broccoli, Red Onion, Garlic, Shallots, Herbs, Spinach, Plum Tomatoes, Red & Green Bell Peppers
PLEASE CHOOSE ONE FROM OUR CARVING STATION
SLOW ROASTED SIRLOIN OF BEEF
Au Jus & Horseradish Beer Mustard
OVEN ROASTED TURKEY BREAST
Cranberry Aioli & Country Dijon Mustard
HONEY GLAZED COUNTRY HAM
Mango Chutney & Country Dijon Mustard
BREWER’S RUB STEAMSHIP ROUND OF BEEF for a minimum of 150 people
Au Jus, Horseradish Beer Mustard & Country Dijon Mustard
HERB CRUSTED PRIME RIB OF BEEF
Au Jus, Horseradish Beer Mustard & Country Dijon Mustard
325. additional per display
ROASTED ROSEMARY LEG OF LAMB
with Mint Truffle Jus & Horseradish Beer Mustard
150. additional per display
RAW BAR
CHILLED JUMBO SHRIMP
with Cocktail Sauce
OYSTERS ON THE HALF SHELL
with Tabasco & Horseradish
CHILLED CRAB CLAWS
with Mustard Sauce
SKEWERED SMOKED SCALLOPS
with Lemon Aioli
79. per person
All dinners are served with tea, fresh brewed coffee & decaffeinated coffee
Wedding Buffet Selections
THE ROUNDHOUSE SIGNATURE BUFFET
This buffet is priced for a minimum of 50 guests, a surcharge of 5. per person will apply for parties less than 50.
WILD FIELD GREENS
with Plum Tomatoes & Baby Corn in Dijon Vinaigrette
HEARTS OF ROMAINE
with Roundhouse Croutons, Plum Tomatoes & Parmesan in Creamy Caesar Dressing
BLACKENED TILAPIA
with Scampi Sauce
WOOD GRILLED BREAST OF CHICKEN
with Tomato Garlic White Wine Broth
FROM OUR CARVING BOARD
Your Choice of Two Meats, served with Creative Accompaniments
SLOW ROASTED SIRLOIN OF BEEF ROSEMARY ROASTED LEG OF LAMB
OVEN ROASTED TURKEY HONEY GLAZED COUNTRY HAM
BREWER’S RUB STEAMSHIP ROUND OF BEEF (A Minimum of 150 People Required)
SEASONAL GRILLED VEGETABLES
ROASTED GARLIC MASHED POTATOES
5 GRAIN RICE WITH HERBS & TOASTED ALMONDS
BASKET OF COUNTRY ROLLS & BUTTER
WEDDING CAKE
CUT & SERVED OR DISPLAYED ON BUFFET
All dinners are served with tea, fresh brewed coffee & decaffeinated coffee
55. per person
Hors D’oeuvres Selections
BUTLER STYLE HORS D’OEUVRES
Your selection will be passed by our servers or displayed as your guests arrive.
Minimum 2 Dozen per Order
HOT SELECTIONS
SHRIMP SPRING ROLLS
with Spicy Ponsu Dipping Sauce
2.25 per piece
GRILLED CHICKEN SATE
Grilled Marinated Skewers with Peanut Sauce
2.25 per piece
ASIAN CHICKEN POT STICKERS
with Sesame Soy Dipping Sauce
2. per piece
CHEESE OR CRAB STUFFED MUSHROOMS
Golden Brown Stuffed Button Mushrooms
3. per piece
CLASSIC OYSTERS ROCKEFELLER
Baked with Spinach, Bacon & Hollandaise Sauce
3.50 per piece
GRILLED JALAPENO SHRIMP WRAPPED IN PROSCIUTTO
with Spicy Garlic Mayonnaise
3. per piece
BUFFALO STYLE CHICKEN WINGS
with Blue Cheese Dipping Sauce
2. per piece
BACON WRAPPED ARTICHOKE HEARTS
with Herb Mayonnaise
2. per piece
BACON WRAPPED SCALLOPS
with Lemon Mustard
3.50 per piece
MINI CRAB CAKES
with Lemon Ginger Aioli
2.50 per piece
All Food & Beverage is subject to 18 % service charge & applicable taxes.
Prices are subject to change.
AMERICA’S BANQUETS AT WALTER PAYTON’S ROUNDHOUSE
630 892 0034
Hors D’oeuvres Selections
BUTLER STYLE HORS D’OEUVRES (CONTINUED)
ROASTED KEY WEST CHICKEN WINGS
Marinated in Jerk Seasoning with Mango Chutney
2. per piece
GRILLED TAVERN SAUSAGE
with Country Dijon Mustard
1.50 per piece
DILL CHEESE PUFFS VEGETABLE QUESADILLAS
1.50 per piece 2. per piece
SPINACH & FETA CHEESE WRAPPED IN PHYLLO
1.75 per piece
CHICAGO STYLE MINI PIZZA
2. per piece
COLD SELECTIONS
CHILLED JUMBO SHRIMP
with Cocktail Sauce
2.50 per piece
OYSTERS ON THE HALF SHELL
with Tabasco & Horseradish
2.50 per piece
CHILLED CRAB CLAWS
with Joe’s Stone Crab Mustard Sauce
3.50 per piece
FILET OF BEEF CARPACCIO
Seared Rare on Crostini with Gorgonzola Cheese
2.50 per piece
PLUM TOMATO & GOAT CHEESE BRUSCHETTA
Plum Tomatoes chopped with Fresh Basil, Garlic & Virgin Olive Oil on Grilled Italian Bread
2.25 per piece
SMOKED SALMON & DILL
on Rye with Crème Fraiche
2. per piece
Hors D’oeuvres Selections
DISPLAYED HORS D’OEUVRES
Each display serves approximately 50 guests, each ½ display serves approximately 25 guests
COUNTRY VEGETABLE CRUDITÉS
with Country Style Dip
125. per display 62.50 per ½ display
DISPLAY OF FRUITS, BERRIES & MELON
with Yogurt Berry Dipping sauce
125. per display 62.50 per ½ display
BAKED ARTICHOKE PARMESAN DIP
with Toast Points
145. per display 72.50 per ½ display
GRILLED MARINATED VEGETABLES
with Skewers of Tomato & Fresh Mozzarella
140. per display 70. per ½ display
ASSORTED DOMESTIC CHEESE
with Red Grapes & Carr’s Crackers
160. per display 80. per ½ display
BAKED BRIE EN CROUTE
Wrapped in Puffed Pastry, Stuffed with Apricot Preserves
75. for large round 37.50 for small round
WHOLE SMOKED PACIFIC NORTHWEST SALMON
with Red Onions, Plum Tomatoes, Capers & Chopped Egg
150. per large display
ANTIPASTO PLATTER
with Prosciutto, Genoa Salami, Mortadella, Country Olives, Marinated Mushrooms,
Artichoke Hearts, Grilled Fennel, Roasted Red Peppers & Italian Bread
175. per display 87.50 per ½ display
SPICY TOMATO SALSA & GREAT GUACAMOLE
with Tri Color Tortilla Chips
150. per display 75. per ½ display
WEDDING BAR PACKAGE
WEDDING BAR PACKAGE INCLUDES
Bartons Vodka & Gin, Castillo Rum, Dawson Scotch, Montezuma Tequila,
Bartons Premium Blend Whiskey & Bourbon, Dubouchett Amaretto,
Crème De Cacao, Peach & Peppermint Schnapps, Apricot & Blackberry Brandy.
Handcrafted Beers from America’s Brewing Company, Bud Light & O’Doul’s
Foxbrook Chardonnay, Foxbrook White Zinfandel,
Foxbrook Merlot & Riverside Cabernet.
A selection of soft drinks including our own Roundhouse Root beer.
Smirnoff, Absolute, Beefeater, Tanquery, Bacardi, Captain Morgan, Malibu, J&B,
Dewars, Jim Beam, Seagrams 7, V.O., Canadian Club, Christian Bros. Brandy,
Jose Cuervo Gold, Southern Comfort,
Harveys Bristol Cream, Kahlua, Franjelico & Baileys
Included in Wedding Package Price
TOP SHELF PACKAGE
Includes everything in Premium Wedding Package Plus: Ketel One, Bombay,
Chivas, B&B, Amaretto Di Saronna, Grand Marnier, Sambuca, Bushmills Irish Whiskey
Crown Royal, Jonnie Walker Red, Jack Daniels, Godiva, Courvoisier VS,
Glenfiddich, Sandeman’s Port & Domaine St. Michelle Sparkling Wine.
Add 7. per person to Wedding Package Price
ABSOLUTELY NO SHOTS WILL BE PERMITTED
HOUSE WINES
Carafes of Wine will be placed on tables with salad course.
Please choose two of the following:
Foxbrook White Zinfandel Foxbrook Chardonnay
Riverside Cabernet Foxbrook Merlot
If you have a specific request, Please ask to see our Wine List
AMERICA’S BANQUETS
at
WALTER PAYTON’S ROUNDHOUSE
We will set out:
Your Place Cards on Registration Table
(Please arrange in alphabetical order)
Your Guest Book & Pen
Your Table Favors
(One per place setting)
Your Card Box on Gift Table
Toasting Glasses on Head Table
Cake Service Items on Cake Table
(Empty containers/bags from above items will be placed under your gift table
Bride & Groom are responsible for removal of all personal items)
Candle Centerpiece will be provided by Roundhouse
(Any additional candles must be in flameproof containers that will catch wax drippings)
*Additional set up requested by client
will require a service charge
America’s Banquets at
Walter Payton’s Roundhouse
Wedding Event Policies
1. A non-refundable deposit of $5.00 per estimated guest is required to hold a date. A second deposit of 25% of the minimum revenue of your event is due by 90 days prior to the wedding date.
2. Tasting appointments should be set for 4 months prior to the event when possible.
3. Guaranteed guest count and final payment are required 10 business days prior to the event. This is the number of guests Walter Payton’s Roundhouse will prepare for and you will pay for. Additional meals are subject to substitution. Once guaranteed, guest count may not be reduced.
4. Hosts who wish to offer a choice of entrees will be limited to 2 choices and will be charged $2.00 additional per meal. Additional conditions apply.
5. All prices are subject to 18% service charge and 9.5% tax.
6. NO FOOD OR BEVERAGE MAY BE BROUGHT IN OR TAKEN OFF PROPERTY.
7. Additional charges will be assessed if:
a. Extensive Set Up - $100.00
b. Floor plan changes within 3 business days prior to event - $50.00
c. Access to room more than 2 hours prior to event - $50.00
d. If client needs to arrive early for set up, it is permitted, however, be advised there will be no food/beverage service provided. Banquet manager will be of service ONLY after his/her duties are completed.
8. In the event that the function is canceled, your deposit is non-refundable and non-transferable. If the cancellation occurs less than 120 days in advance of the function date, 50% of the minimum revenue will be assessed.
9. We will furnish candle centerpieces. No sprinkles/confetti decorations are permitted. A fee will be assessed if extra cleanup is necessary.
10. Walter Payton’s Roundhouse reserves the right to assign another room for the function in the event that the room originally designated for such function shall be unavailable or inappropriate.
11. Room Charge after stated hours is $250.00 per each ½ hour.
12. PROOF OF AGE IS ALWAYS REQUIRED.
13. Bar extensions must be paid in Cash Prior to Extension and upon manager’s approval.
**No cash bars or running tabs added to end of a 4 hour bar package at any time.
14. Any parties under 30 guests will be charged $50.00 for staff and $50.00 for bartender.
15. America’s Banquets has a “NO SHOT” policy that is always enforced.
16. Package Bars must be purchased on Saturdays & Holiday Weekends.
17. No event shall begin before 8:00am.
18. Discounts on Wedding Packages do not apply on Holiday Weekends.
19. All vendors MUST carry their own liability insurance. They may set up no more than 2 hours prior to the event unless otherwise approved by the banquet department.
